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Saturday, September 5, 2015

Chocolate and Raspberry baked Ricotta Cake

         Need a chocolate cake recipe that's perfect for everyday?This is it ! Not too rich or dense and not too sweet .

       I love all the fresh berries , especially raspberries . Raspberries are not only tasty , they also contain lots of health benefits .Topping the cake with fresh raspberries boosts it antioxidant profile and adds anti cancer and anti inflammatory benefits .

    Rich in vitamins , antioxidants and fiber , raspberries are a delicious fruit with many health benefits .Raspberries have a high concentration of ellagic acid , a phenolic compound that prevents cancer , thereby stopping the growth of cancer cells and eliminating the progress of some cancers .

    Raspberries are easy to include in your diet .Either you include them in some recipes, eat them raw ,or add the chilled raspberries to your drinks , all the forms tantalize your taste buds and provide nutrition at the same time .The taste of this fruit is sweet and has a subtly in your mouth because of their soft and sweet texture .

    Eating raspberries offers a lot of health benefits it offers enough fiber and effectively manage your blood sugar levels , raspberries are a great fruit choice .If you are concerned about cancer , degenerative diseases , or you are battling an infection , eating raspberry provides the sort of protective properties you want and need .
 
This is a good and great dessert, and it's so easy to make !
        Try it...
   Ingredients
   Serves 6

3/4 cup Ricotta cheese
2 cups self raising flour
1/4 cup cacao powder
1 cup caster sugar
100 g butter ,melted
1 cup hot water

Raspberry Sauce
1/4 cup caster sugar
1 cup frozen raspberries

Ricotta cheese ensure that this cake is low fat ,while chocolate ensure that it taste fantastic .

Method
1. Preheat oven to 160 degrees C. Grease and line round cake pan with baking powder .
2 . Sift flour and cacao into a bowl . Add sugar , butter , water and ricotta .Mix well . Gently fold through raspberries . Pour mixture into pan . 
3. Bake for 1 hour and 20 minutes or until a skewer inserted into the centre comes out clear .Stand in pan for 5 minutes .Turn onto wire rack to cool .
4. Make raspberry sauce .Combine sugar and 2 tablespoon cold water in a saucepan over medium heat .Cook , stirring for 5 minutes or until syrup thickens slightly .Add raspberries . Remove from heat and set aside for 15 minutes .
5 . Cut cake into wedges . Place on plate .Spoon over raspberry sauce . Serve .

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