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Saturday, September 19, 2015

Baked Chicken Spring Rolls

          Looking for chicken spring rolls recipe?Chicken Spring Rolls are possibly one of the easiest chicken recipes to make it if you have leftover roast chicken . The great benefit of making Baked Chicken Spring Rolls is they're super healthy and low carb .Are you ready for this enjoy recipe ?Let get started ....


Ingredients
Serves 5
1 package refrigerated crescent rolls
1 package cream cheese with chives , softened
2 tbsp butter
1 cup shredded cooked chicken
3/4 cup sliced fresh mushrooms
1/2 tbsp lemon pepper
2 tbsp butter ,melted
3 cups seasonal croutons , crushed
1/3 cup dripping from a roast chicken
1 tbsp minced, onion
1/2 lemon juice
1 cup chicken stock
salt and ground black pepper ,to taste

Method
1. Preheat an oven to 175 degrees C .Roll out and separate the crescent roll dough on a large baking sheet .

2. Mix together the cream cheese and butter in a bowl until well blended .Stir in the shredded chicken , mushrooms and lemon pepper .Fill the crescent rolls with a tablespoonful of the chicken mixture .Roll each piece up beginning with the wide end ; press and seal the top of the rolled dough .Brush the rolls with butter ,then roll them in the crushed croutons .Return the coated rolls back to the baking sheet.

3 . Bake in the preheated oven until golden brown about 20 minutes .

4 .. Heat the drippings in a large skillet over medium high heat . Stir in the onion and juice , cook and stir about 5 minutes . Pour in 1 cup of chicken stock and continue to cook and stir until the sauce has reduced by half about 15 minutes .Reduce heat to low .Mix the cornstarch and remaining 3 tablespoons of chicken stock in a small bowl .Stir the cornstarch mixture into the skillet until thickened about 5 minutes .Season with salt and pepper .

5 .Spoon the hot gravy over the chicken rolls before serving .

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