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Tuesday, August 18, 2015

Easy Happy Birthday Cupcakes

       I like to eat cupcakes .They are so yummy !
Cupcakes are not just for children but they bring out the kid in all of us . The health benefit and convenience with cupcakes is that a serving is as simple as one cupcake .


Ice Cream Cone Cupcakes
Ingredients


1 box Betty Crocker Super Moist party rainbow chip cake mix .
24 flat bottom ice cream cones
1 to 2 containers Betty Crocker Rich & Creamy frosting (any flavor)

Method
1. Heat oven 350 F  (325 F for dark or nonstick pans ). Place paper baking cup in each of 24 regular size muffin cups .

2 . Make cake batter as directed on box . Divide batter evenly among muffin cups ( two - thirds full ) . Place ice cream cone upside down on batter in each cup .

3 . Bake 16- 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter ). Cool completely about 30 minutes .Remove paper baking cups .Generously frost cake with frosting and decorate as desired . Store loosely covered .

Mars mallow Cupcakes



Ingredients
1 box Betty Crocker Super Moist white cake mix .
water , vegetables oil and egg whites called for on cake mix box .

2 containers Betty Crocker Rich & Creamy white frosting .
24 to 30 large mars mallows 
.
Betty Crocker colored sugar or candy sprinkles .
white or colored birthday candles 

Method
1. Heat oven to 350 F( 325 F for dark or nonstick pans ).

2 . Make , bake and cool cake mix as directed on box for 24 cupcakes .Frost cupcakes with frosting .

3 . Spray blades of kitchen scissors with cooking spray . Cut mars mallows crass wise into slices , sprinkle with colored sugar .

4 . Arrange on cupcakes in flower shape .Place candle center of each flower .Store loosely covered .






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