Easy Rhubarb Crumble - Rhubarb appears to look like red celery, but it has large leaves and is actually considered to be a member of the fruit family .The stem of the rhubarb plant is usually cooked and used in desserts , such as pie , but it can be eaten raw as well . Rhubarb is also available in frozen form , but choose one that does not contain added sugar , because it will have more nutritional value . Rhubarb offers many health benefits , and finding a way to add it to your diet can help you take advantage of them .
Everyone will love this easy rhubarb crumble recipe . This simple step by step recipe is perfect for beginners .Agave syrup in this Easy Rhubarb Crumble happened to taste sweet .It works well with your sugar levels .Easy Rhubarb Crumble
IngredientsServe 2
100 g rhubarb ,chopped
1/2 tbsp agave syrup
75 ml cold water
For the topping
50 g porridge oats
1/2 tbsp millet flour
1 tbsp agave syrup
Method
1 . Place the rhubarb , agave syrup and water in a small pan .Cook over a gentle heat for 15 minutes .Remove from the heat , allow to cook slightly and then transfer to a small pie dish .
2 .Preheat the oven to 180 degrees C .
3 .Place the oats and flour in a mixing bowl and stir well . Then mix in the syrup . The mixture will appear a little lumpy .
4 . Scatter the mixture over the fruit . Do not press the mixture down .
5 . Transfer to the oven and bake for 15 minutes until the top is crisp .
6 . Remove from the oven and allow to stand for 15 minutes before serving .
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