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Tuesday, June 9, 2015

Easy Chocolate Chip Cookies


All the good cookie eaters of the world !These cookies are soft , thick , bricks of chocolate chunks and buttery dough baked into a heavy , milk loving cookie that is my most favorite chocolate chip cookie of all time .
These were good and very kid friendly , delicious and chewy , strong enough to hold together in children 's lunches and small enough that you don't feel too guilty sending them to school for a treat .Ingredients
180 g plain flour (sifted)
1 tsp baking powder (sifted)
140 g butter
80 g sugar
1 egg
1 tsp vanilla essence
100 g chocolate chips
70 g chopped walnuts

Method
1 . Cream butter with sugar till fluffy .Add egg and vanilla essence , continue beating . Fold in sifted flour and baking powder .

2 . Mix in chocolate chips and walnuts .

3 . Drop dough with a teaspoon on a greased baking tray .

4 . Bake at 180 degrees C for 15 to 20 minutes .
 Note:
You can certainly make chocolate chip cookies with  a hand or stand mixer .Your cookies will likely spread out more in oven , making the edges crispy and the middles tender .

Cookie dough can be refrigerated for several days before baking .This will actually deepen the caramel flavors in the cookie .Cookie dough can also be frozen for several months .

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