These soy chicken wings are delicious and can be served any day ,occasions and great for parties .The taste is absolutely savory ,sticky sweet and finger licking good . If you love chicken wings , you would like them .
A soy sauce ,ginger ,garlic marinade does most of the work when preparing these wings ,which are pan fried in a thick honey butter glaze and garnished with sesame seeds .

Ingredients
Serves 3-4
250 g chicken wings ,
250 ml water
1 tbsp sliced spring onion
2.5 cm /1 inch pieces of fresh
ginger , cut into 4 slices
2 cloves garlic,minced
2 tbsp chilly sauce
1/2 tsp tomato sauce
salt and pepper
1 star anise
1/2 cup honey
sesame seeds for garnish
Method
1 . Wash and dry the chicken wings . In a small saucepan , bring the water to the boil , then add the chicken , spring onion and ginger and bring back to the boil .
2 . Add the remaining ingredients , then cover and simmer for 30 minutes .
3 . Using a slotted spoon , remove the chicken wings from any remaining liquid and serve hot .
or
Rinse chicken wings and pat dry .Remove tip and discard separate each wing at the joint into 2 pieces .Place wings in a shallow dish and pour over the soy sauce , ginger , garlic .Toss well to coat ; marinate , refrigerated for 1 hour
Remove wings from marinade and pat dry , season with salt and pepper , in a large saute pan over medium high heat , melt the butter in the olive oil .When the butter stop foaming , add the honey and chicken wings and fry until browned on each side , about 5 minutes .Continue cooking the wings , turning them over often to coat them as the glaze reduces .Cook until the wings are sticky and cooked through .Garnish with sesame seeds and serve .
A soy sauce ,ginger ,garlic marinade does most of the work when preparing these wings ,which are pan fried in a thick honey butter glaze and garnished with sesame seeds .

Ingredients
Serves 3-4
250 g chicken wings ,
250 ml water
1 tbsp sliced spring onion
2.5 cm /1 inch pieces of fresh
ginger , cut into 4 slices
2 cloves garlic,minced
2 tbsp chilly sauce
1/2 tsp tomato sauce
salt and pepper
1 star anise
1/2 cup honey
sesame seeds for garnish
Method
1 . Wash and dry the chicken wings . In a small saucepan , bring the water to the boil , then add the chicken , spring onion and ginger and bring back to the boil .
2 . Add the remaining ingredients , then cover and simmer for 30 minutes .
3 . Using a slotted spoon , remove the chicken wings from any remaining liquid and serve hot .
or
Rinse chicken wings and pat dry .Remove tip and discard separate each wing at the joint into 2 pieces .Place wings in a shallow dish and pour over the soy sauce , ginger , garlic .Toss well to coat ; marinate , refrigerated for 1 hour
Remove wings from marinade and pat dry , season with salt and pepper , in a large saute pan over medium high heat , melt the butter in the olive oil .When the butter stop foaming , add the honey and chicken wings and fry until browned on each side , about 5 minutes .Continue cooking the wings , turning them over often to coat them as the glaze reduces .Cook until the wings are sticky and cooked through .Garnish with sesame seeds and serve .
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