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Monday, August 4, 2014

Chicken Crostini

Here is a quick and easy appetizer tasty and fun to make . Preparing these today for an afternoon barbecue I was assisted by my uncle .
Try it for your self and be hooked !
                               
Ingredients                                                   

Serves 4                                12 slices of bread 
4 tbsp olive oil
2 garlic cloves ,chopped fresh
   oregano
100g / 3 oz cold roast chicken ,
   cut into small , thin slices
4 tomatoes , sliced
12 thin slices of goat's cheese
12 black olives , pitted and chopped 
  salt and pepper 
  fresh red and green salad leaves,
  to serve

Method
1 .Put the bread under a preheated medium grill and lightly toast on both sides .Meanwhile  , pour the olive oil into a bowl and add the garlic and oregano .Season with salt and pepper and mix well .Remove the toasted bread slices from the grill and brush them on one side only with the oil mixture .

2 .Place the bread slices, oiled sides up , on a baking sheet . Put some sliced chicken on top of each one ,followed by a slice of tomato .

3 .Divide the slices of goat's cheese among the bread slices , then top with the chopped olives .Drizzle over the remaining oil mixture and transfer to a preheated oven , 180 C /350 F / Gas Mark 4 . Bake for about 5 minutes , or until the cheese is golden brown and starting to melt .

4 .Remove from the oven and serve with fresh red and green salad leaves .

Preparing Easy Appetizer Recipes:
- Do as much as you can a day in advance .Chop anything that can be chopped a head of time and place it in plastic bags or containers in the refrigerator .

- Many dips taste better if made the day before serving so don't hesistate to make that dip a day ahead  of time and let those flavors marry together to make your dip even more amazing !

- Divide the appetizers among several platters so your guests can try a variety of appetizers from wherever they are seated .

 



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